Turkey-Chorizo Burgers with Creamy Guacamole

These Turkey-Chorizo Burgers with Creamy Guacamole are a flavorful twist on classic burgers. The combination of ground turkey and spicy chorizo creates a juicy and savory patty, while the creamy guacamole adds a cool and refreshing contrast. Perfect for a delicious and satisfying meal!

Ingredients:

• 1 lb ground turkey
• 1/2 lb chorizo sausage, casings removed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 burger buns
• 1 cup lettuce leaves
• 1 tomato, sliced
• 1/2 red onion, thinly sliced
• 4 slices pepper jack cheese
• 1 avocado, peeled and pitted
• 1/4 cup sour cream
• 1 lime, juiced
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

In a large bowl, combine ground turkey, chorizo, breadcrumbs, chopped onion, cilantro, ground cumin, paprika, salt, and pepper

Mix until well combined

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop grill pan to medium-high heat

Cook the burger patties for about 5-7 minutes per side or until they are cooked through and have nice grill marks

Top each patty with a slice of pepper jack cheese during the last minute of cooking

While the burgers are cooking, prepare the guacamole

In a bowl, mash the avocado and then mix in sour cream, lime juice, minced garlic, salt, and pepper

Mix until creamy and well combined

To assemble the burgers, toast the burger buns lightly on the grill

Place a lettuce leaf on the bottom bun, followed by a turkey-chorizo patty

Add sliced tomato and red onion on top of the patty

Spread a generous amount of creamy guacamole on the top half of the bun and place it on top of the burger

Serve the Turkey-Chorizo Burgers with Creamy Guacamole hot, and enjoy!