Slow Cooker Cauliflower Cheese Soup

Enjoy the creamy goodness of this cauliflower cheese soup made in a slow cooker. It's rich, flavorful, and easy to make, making it perfect for a cozy night in.

Ingredients:

• 1 large head cauliflower, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

Place cauliflower, onion, garlic, and vegetable broth in a slow cooker

Cover and cook on low for 6-8 hours or high for 3-4 hours, until cauliflower is tender

Using an immersion blender, blend the soup until smooth

Stir in shredded cheddar cheese and heavy cream until cheese is melted and soup is creamy

Season with salt and pepper to taste

Serve hot, garnished with chopped chives