Thai Fusion Sushi Delight

Enjoy the delicious mix of Thai and Japanese flavors in this delicious sushi recipe. With the tangy pickled ginger and nutty sesame seeds, the soft shrimp, creamy avocado, and crisp cucumber go very well together.

Ingredients:

• 200g sushi rice
• 4 nori seaweed sheets
• 150g cooked shrimp
• 1 ripe avocado, thinly sliced
• 1/2 cucumber, julienned
• 2 tbsp pickled ginger
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame seeds
• Wasabi and mayonnaise for dipping

Instructions:

Follow the directions on the package to cook the sushi rice, then let it cool

Lay out a piece of nori on a bamboo sushi mat

Then, evenly spread a thin layer of sushi rice over the nori, leaving a small edge at the top

Put shrimp, cucumber, pickled ginger, avocado slices, and avocado slices on top of the rice

Use the bamboo mat to roll the sushi tightly, and wet the top edge of the nori to seal the roll

With a sharp knife, cut the roll into small pieces that are easy to eat

Do it again with the rest of the ingredients

You can dip them in mayonnaise, soy sauce, rice vinegar, sesame seeds, wasabi, and rice vinegar