Spicy Pepper Pot Soup - Creole Contessa

A hearty and flavorful beef soup with a spicy kick, inspired by Creole cuisine. This Spicy Pepper Pot Soup combines tender beef, aromatic vegetables, and a blend of spices for a comforting and satisfying dish.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno, diced
• 1 can diced tomatoes
• 4 cups beef broth
• 2 cups okra, sliced
• 1 cup corn kernels
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp cayenne pepper
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add beef stew meat and brown on all sides

Add onion, garlic, bell pepper, and jalapeno

Cook until vegetables are softened

Stir in diced tomatoes, beef broth, okra, corn, thyme, oregano, paprika, and cayenne pepper

Bring soup to a simmer, then reduce heat and let it cook for about 30 minutes, or until beef is tender

Season with salt and pepper to taste

Serve hot, garnished with chopped fresh parsley