Balsamic Tofu & Mushrooms

A savory and tangy dish featuring marinated tofu cubes and sliced mushrooms cooked to perfection with balsamic vinegar and soy sauce. It's a delightful vegan option packed with flavor and nutrients.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 8 oz mushrooms, sliced
• 3 tbsp balsamic vinegar
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a bowl, mix balsamic vinegar, soy sauce, and minced garlic

Marinate tofu cubes in the mixture for 15-20 minutes

In a pan over medium heat, add olive oil

Add marinated tofu cubes and sliced mushrooms to the pan

Cook for 8-10 minutes until tofu is golden and mushrooms are tender, stirring occasionally

Season with salt and pepper to taste

Garnish with fresh parsley before serving