Ingredients:
- 2 cups semisweet chocolate chips
- 1 can 14 ounces sweetened condensed milk
- 1/2 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups caramel bits
- 1 1/2 cups crisp rice cereal like Rice Krispies
- 1/2 cup chopped roasted peanuts
- A pinch of salt
Instructions:
Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk
Microwave in 30-second increments, stirring between each, until the mixture is smooth and fully melted
Stir in the peanut butter, vanilla extract, and a pinch of salt until well combined
Fold in the caramel bits, crisp rice cereal, and chopped roasted peanuts
Pour the mixture into the prepared baking pan and spread it evenly
Chill in the refrigerator for at least 2 hours, or until the fudge is firm and set
Once set, use the parchment paper overhangs to lift the fudge out of the pan
Cut the fudge into squares or bars
Serve and enjoy!
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